Рецепт для воскресного завтрака: скрэмбл с креветками и шпинатом
Когда на приготовление завтрака есть всего пара минут, а под рукой — стандартный набор продуктов, берите на вооружение советы шеф-повара Burger&Pizzetta Били Шабани. Скрэмбл с креветками и шпинатом — согласитесь, даже звучит аппетитно.
Ингредиенты (на 1 порцию):
Очищенные креветки — 50 г
Яйцо куриное — 2 шт
Масло растительное — 10 мл
Бальзамический крем — 2 мл
Шпинат — 50 г
Морская соль, перец — по вкусу
Тертый твердый сыр и свежая петрушка — для украшения
Способ приготовления:
Жарим шпинат и креветки на растительном масле до готовности. Затем разбиваем в сковороду яйца и тщательно перемешиваем. Добавляем соль и перец. При подаче посыпаем тертым твердым сыром, петрушкой и добавляем несколько капель бальзамического крема.
По материалам: ru.hellomagazine.com
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