В мечтах о теплых странах: рецепт традиционного тайского десерта — кокосовая тапиока с манго
Когда мечты о теплых странах становятся все более навязчивыми, а до ближайшего отпуска еще работать и работать, самое время привнести яркие краски в реальную жизнь. Кулинарный эксперимент с экзотическим ингредиентом — например, с тайской тапиокой из корней маниоки — отлично справится с задачей. Найти этот продукт на полке супермаркета, к слову, совсем несложно, приготовить десерт на его основе — еще проще. Особенно следуя инструкциям опытного шефа ресторана Moregrill.
Ингредиенты:
Манго — 80 г
Сахарный сироп — 10 г
Масло сливочное — 10 г
Стружка кокоса — 1 г
Малина — 7 г
Фисташки — 2 г
Для приготовления базы тапиоки:
Тапиока — 40 г
Кокосовое молоко — 250 г
Молоко — 250 г
Сахар — 50 г
Приготовление:
1. Соединить тапиоку, кокосовое молоко, обычное молоко и сахар, довести до кипения. Прокипятить 3-5 минут на очень слабом огне. Остудить до комнатной температуры, затем перелить в емкость и остудить в холодильнике.
2. Манго очистить, нарезать крупными кубиками. На плите в сотейнике прогреть нарезанное манго, сливочное масло и сахарный сироп. Теплое манго выложить на приготовленную тапиоку. Украсить свежей малиной, стружкой кокоса и рубленой фисташкой.
Приятного аппетита!
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