Рецепт для воскресного завтрака: японский омлет с говядиной и красным луком
В каждой стране — свои традиции приготовления классического омлета. В Японии, например, это блюдо чаще всего подается с рисом и красным луком. Одну из вариаций омлета по-азиатски представляет бренд-шеф суши-бара «Эдоко» Евгений Пак.
Ингредиенты:
Говяжья вырезка 40 г
Яйцо куриное 2 шт
Лук красный 20 г
Рис японский отварной 150 г
Зелень свежая 2 г
Соус Якинику 40 г
Способ приготовления:
Говядину, лук и соус выложить на сковороду, закрыть крышкой и томить пару минут. Яйца взболтать, вылить в сковороду и закрыть крышкой. Уменьшить температуру и довести до готовности. В пиалу выложить рис и сверху выложить омлет, украсить зеленым луком.
Приятного аппетита.
По материалам: ru.hellomagazine.com
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