Рецепт для воскресного завтрака: омлет с творожным сыром и голландским соусом
Омлет — вариант завтрака из разряда «просто как дважды два». Как это блюдо из элементарного превратить в оригинальное при помощи нескольких ингредиентов с изюминкой, знает бренд-шеф и совладелец ресторана Cevicheria Тимур Абузяров. Записывайте и применяйте — будет очень вкусно!
Ингредиенты:
Чиабатта — 50 г
Сливки — 30 г
Яйца куриные — 3 шт.
Сливочное масло — 15 г
Помидоры — 15 г
Сыр творожный — 30 г
Огурец маринованный — 10 г
Угорь — 20 г
Пармезан тертый — 10 г
Соус голландский — 80 г (можно купить в магазине или приготовить самим)
Соль
Способ приготовления:
1. Чиабатту пожарить на гриле.
2. Приготовить скрэмбл: яйца со сливками смешать, добавить соль и готовить на водяной бане, в конце добавить сливочное масло.
3. Чиабатту смазать творожным сыром, выложить на нее скрэмбл, затем помидоры и огурцы — очищенные, нарезанные кубиком, заправленные маслом и солью — и копченый угорь. Полить блюдо голландским соусом и украсить зеленью.
Приятного аппетита!
По материалам: ru.hellomagazine.com
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